Another segment experiencing growth is the United States is the Cider category. Although many European Cideries have been producing this refreshing beverage for centuries, there are a number of US Cideries expanding production and/or entering the market. The production and finished products from each of these are worth comparing with different methods being utilized as well as ingredients using fruit varieties including apples, pears and spices. They offer a great selection of sparkling, still, and Gluten Free and, in some cases, organic options for consumers.

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